Food chemistry

Results: 14310



#Item
791Journal of the Science of Food and Agriculture  J Sci Food Agric 81:559±568 (online: 2001) Quantitative assessment of antioxidant properties of natural colorants and

Journal of the Science of Food and Agriculture J Sci Food Agric 81:559±568 (online: 2001) Quantitative assessment of antioxidant properties of natural colorants and

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Source URL: www.astaxanthin.org

Language: English - Date: 2013-09-10 16:34:26
792Microsoft Word - OpenTox flyer 5.doc

Microsoft Word - OpenTox flyer 5.doc

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Source URL: cacheresearch.com

Language: English - Date: 2010-12-13 21:28:21
793Food and drink / Fruit / Lycopene / Biology / Chemistry / Cucurbitaceae / Hawaiian cuisine / Watermelon

Live Healthy Georgia Seniors Taking Charge Watermelon: More Than a

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Source URL: www.livewellagewell.info

Language: English - Date: 2012-06-14 09:32:59
794speproImproved puncture resistance testing of flexible food packages Leopoldo Carbajal, Rong Jiao, Diane Hahm, Barry Morris, and Randy Kendzierski

speproImproved puncture resistance testing of flexible food packages Leopoldo Carbajal, Rong Jiao, Diane Hahm, Barry Morris, and Randy Kendzierski

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Source URL: www.4spepro.org

Language: English - Date: 2015-04-07 10:06:33
7951: Anticancer Res 1999 May-Jun;19(3A):Related Articles, Books, LinkOut A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo.

1: Anticancer Res 1999 May-Jun;19(3A):Related Articles, Books, LinkOut A comparison of the anticancer activities of dietary beta-carotene, canthaxanthin and astaxanthin in mice in vivo.

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Source URL: www.astaxanthin.org

Language: English - Date: 2013-09-10 16:33:30
796The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences Vol. 15 Fall 2014  The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences Vol. 15 Fall 2014 The Student Journal of Dale Bumpers College of Agricultural, Food and Life Sciences

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Source URL: arkansasagnews.uark.edu

Language: English - Date: 2015-05-29 01:06:05
797Cachaça / Fresca / Caipirinha / Sugarcane / Minas Gerais / Spirits competition / Chemistry / Distilled beverages / Brazilian cuisine / Food and drink

Cuca Fresca Backgrounder Cuca Fresca’s Story Created by a member of the fourth-generation of an historic cachaça-making family and her husband, Cuca Fresca is a family owned and operated company with a passion for mak

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Source URL: cucafrescaspirit.com

Language: English - Date: 2014-10-21 23:42:08
798February 12, 2015 Re: Formolene® High Density Polyethylene Products Approved for Food Contact Applications by the U.S. Food & Drug Administration

February 12, 2015 Re: Formolene® High Density Polyethylene Products Approved for Food Contact Applications by the U.S. Food & Drug Administration

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Source URL: www.fpcusa.com

Language: English - Date: 2015-02-12 08:59:13
799FINALISED APPLICATIONS TO 30 Juneas at 11 July 2014) * These applications were carried over from the NHMRC with the formation of the National Food Authority (NFA) on 19 August 1991 and were ‘deactivated’ with

FINALISED APPLICATIONS TO 30 Juneas at 11 July 2014) * These applications were carried over from the NHMRC with the formation of the National Food Authority (NFA) on 19 August 1991 and were ‘deactivated’ with

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Source URL: www.foodstandards.govt.nz

Language: English - Date: 2014-07-10 21:46:35
800*This is a provisional translation. March 31, 2011 No, Pharmaceutical and Food Safety Bureau, MHLW No. 5, Manufacturing Industries Bureau, METI (March 29, 2011) No, Environmental Policy Bureau, MOE Di

*This is a provisional translation. March 31, 2011 No, Pharmaceutical and Food Safety Bureau, MHLW No. 5, Manufacturing Industries Bureau, METI (March 29, 2011) No, Environmental Policy Bureau, MOE Di

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Source URL: www.meti.go.jp

Language: English - Date: 2013-01-08 13:42:46